We’ve worked with (and eaten!) enough cream cheese frosting to know what makes the very best batch. Cream cheese frosting should be tangy, rich and velvety, with a texture that’s smooth enough to ...

After the time and care it takes you to bake up a homemade cake (like one of these beauties!) or a batch of soft sugar cookies, you may be tempted to pull out the tub of store-bought frosting lurking ...

These tender, buttery biscuits are filled with a swirl of cinnamon and sugar, topped with more cinnamon and sugar, and ...

Chef Oscar Johnson returns & prepares Kool Aid Jell-O Cake with Cream Cheese Icing Have you ever heard of a Kool Aid Jell-O Cake with Cream Cheese Icing? Well Chef Oscar Johnson from Jimmy Pearls will ...

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

Here's how to store your favorite carrot cake or red velvet cake recipe so it stays fresh longer. Cream cheese frosting is a tasty topper for cakes and cupcakes, brownies and cinnamon rolls. Made with ...

It's a tasty dessert filled with the best flavors of summer! Leif Benson, chef and Oregon's culinary ambassador, joined us to share his delicious recipe for Oregon Blueberry Pie with Cream Cheese ...

For the past 150 years, the Kraft Heinz product has been the go-to cream cheese for everything from topping a bagel to ...