After the time and care it takes you to bake up a homemade cake (like one of these beauties!) or a batch of soft sugar cookies, you may be tempted to pull out the tub of store-bought frosting lurking ...

We’ve worked with (and eaten!) enough cream cheese frosting to know what makes the very best batch. Cream cheese frosting should be tangy, rich and velvety, with a texture that’s smooth enough to ...

Once you learn how easy it is to make your own delicious frosting at home, you'll never buy the stuff in containers again. The key to making a perfect cream cheese frosting is using the correct ratio ...

1. Preheat your oven to 170 degrees or equivalent. Grease and line two 20cm sandwich cake tins with baking parchment. Soak the sultanas. 2. To make the carrot cake: i0n a mixing bowl, use an electric ...

In your rotation and wheelhouse of sweet favorites, make sure to bring these simple carrot and walnut muffins with cream ...

I used to live with a girl who hated the scent and flavour of the so-called autumn/winter spices. Ginger, cinnamon and mixed spice were almost cast out of the kitchen permanently as she couldn’t stand ...

If you're not in the mood for the sugary frosting options on grocery store shelves, try turning Greek yogurt into a ...