Shiratama Dango are soft and chewy Japanese mochi balls made from glutinous rice flour. Often served with sweet sauces or red bean paste, they’re a popular traditional dessert enjoyed year-round.

I think that many of you remember that when you were a kid, you made mud dango unwaveringly, but there were many times when you couldn't make it well, or the mud dango cracked over time. The ' ...

Dango are common snack-time treats for both young and old in Japan. These steamed or boiled dumplings are made from mochigome-ko (glutinous rice flour) and often enjoyed on bamboo skewers, slathered ...