This vegan falafel smash wrap combines herbed chickpea patties with vibrant fresh vegetables and a creamy garlic tahini sauce ...

Ela’s culinary director Mark Jeffers shared the recipe for the restaurant’s gluten-free falafel and sent along this note. “Falafel is such a beloved snack and street food in Mediterranean culture, so ...

For years, New Orleans’ dining scene has been made up mostly of two kinds of restaurants: the Creole white-tablecloth dining rooms catering to those with money to spend, and at the other end the cheap ...

Made with chickpeas and fresh herbs, these burgers aren't pretending to be meat. We supersized chickpea fritters to make a ...

Put the aubergine, peppers, red onion and courgettes in a large roasting tin and season generously. drizzle over the oil and ...

Crispy on the outside, tender and bursting with fresh herbs on the inside, falafel has grown far beyond its roots as a Middle Eastern street food to become a global favorite. Today, roughly one in 20 ...

Julee and Ben Agar are willing to share the secret to making falafel from scratch for the annual Mediterranean Festival at St. Elias Antiochian Orthodox Church in La Crosse. The garbanzo beans should ...