This vegan falafel smash wrap combines herbed chickpea patties with vibrant fresh vegetables and a creamy garlic tahini sauce ...

Growing up in Israel you have falafel as a street snack. When we moved to the UK, when we were craving that kind of flavour of falafel, the only option was to make it at home. There's very few ...

Put the aubergine, peppers, red onion and courgettes in a large roasting tin and season generously. drizzle over the oil and ...

Made with chickpeas and fresh herbs, these burgers aren't pretending to be meat. We supersized chickpea fritters to make a ...

Crispy on the outside, tender and bursting with fresh herbs on the inside, falafel has grown far beyond its roots as a Middle Eastern street food to become a global favorite. Today, roughly one in 20 ...

Twenty years ago, Debra Lowe returned to Yorkshire after working in a kosher restaurant in a diamond centre Antwerp, Belgium ...