If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

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Sift icing sugar into bowl. Remove 1 cup of sugar and set aside. Make a well in the centre of main lot of sugar and add egg whites. Cover lightly with icing sugar from sides. Add glycerine and warmed ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing. Icing ...

1 1/2 c. granulated sugar Grated zest of 1 orange large eggs vanilla extract all-purpose flour baking powder For the cookies: ...

Looking for a chocolate dessert to treat yourself to? Here's an "ultimate" chocolate fondant I made exclusively for Express.co.uk that was absolutely delicious and easy to make - and the best part, it ...