"When you mix rice and Spam, then roll it up in an egg, it looks beautiful and tastes unique. It's perfect for kids' lunchboxes." <From a subscriber comment> Han Hyeri, CEO of Sookine Kitchen, is a ...

The Korean Cultural Centre Australia (KCCAU) is delighted to offer the Korean Food Workshop for local Korean food & drama fans to learn how to make GIMBAP two ways: regular & folded. At this hands-on ...

Mini egg gimbap is a fun, bite-sized twist on the classic Korean gimbap roll. This recipe from W Table is easy to make and perfect for both kids and adults, offering a tasty snack or light meal that’s ...

First lady Kim Hea Kyung celebrated Korean food and culture during her visit to New York through holding dialogues with Michelin star chefs and culinary experts and rolling gimbap (seaweed rice roll) ...