Glycerin is a sugar alcohol that acts as a sweetener, a moisture-retaining agent and a texture enhancer. Unlike traditional sugar, glycerin does not cause a rapid spike in blood sugar levels, making ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

I went to ice cream college. Yep, it’s a thing. This past January, I spent one week at Penn State University waking up with the cows (literally), learning about emulsifiers and freezing techniques, ...

Have you ever wondered what goes into the products you use every day, from the soothing lotions on your skin to the sweet treats you enjoy? One often-overlooked ingredient is vegetable glycerin. This ...