You may think the process of making pickles involves an extensive process of sterilizing the jars and lids. But, there's a simpler method that requires just 15 minutes of prep.

You may think the process of making pickles involves an extensive process of sterilizing the jars and lids. But, there's a simpler method that requires just 15 minutes of prep.

These pickled cucumbers are an ideal blend of sweet and sour. If you want, you can reduce the amount of sugar in the pickle. They will surely make for an ideal accompaniment for your dinner, and ...

The equipment: Two pint-size jars and a third jar in which you'll shake up the brine — all must be thoroughly cleaned. Choosing your cukes: When canning pickles, kirby cucumbers (also fittingly ...

Your cucumber vines should be heavy with more cucumbers than you can enjoy right now. Try pickling some of them to eat later.

To make them, you simply take a just-finished pickle jar that's still filled with leftover pickle juice and use said delicious brine to make a few quick pickles out of fresh cucumbers.

Here is an instant cucumber pickle, inspired by the American dill pickle, that can be eaten as a salad or in between sandwiches or burgers. It is best eaten the day it is made, when the cucumbers ...