I love eating popcorn at home, but let me be blunt: You mustn’t eat any popcorn that comes out of any kind of bag. Skinny Pop is too chewy. Orville Redenbacher’s recipe coats the mouth with a chemical ...

There's rarely time to write about every cool science-y story that comes our way. So this year, we're once again running a special Twelve Days of Christmas series of posts, highlighting one science ...

Movie theatres and pre-bagged goodies have tarnished popcorn’s healthy reputation. Before the kernels take a swim in fake ...

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There is an art to homemade popcorn. It seems like nothing can compare to the mystical, magical movie theater popcorn machines that seemingly produce a constant flow of yellow, butter-coated kernels.

As an avid home cook, I try to pull out all the stops when I have people over. But the recipe that gets the most remarks (and the most copycats!) is so easy it’s hardly a recipe at all: paper bag ...