1. Line the base and sides of a 20cm square cake tin with greaseproof paper and butter the paper. Set oven to 180C or 160C for a fan forced oven. 2. Cream the butter and sugar together until light and ...

(Family Features) Enjoy the richness of summer with this Ooey Gooey Lemon Cake, which pairs a soft lemony cake with a sweet-tart raspberry drizzle that’s perfect for sharing with your nearest and ...

Lemon drizzle cake is a classic, usually made in a loaf tin. The icing drizzled over the light, lemony sponge gives it a wonderful moistness. Moist sponges are especially useful when you want to make ...

Ready in half an hour, this cake is ready for the oven in five minutes and is the ultimate crowd pleaser This lemon cake is easy to make and ready in half an hour. A lemon drizzle cake or traybake ...

The sweetness of gooey blondies is perfectly balanced with the tartness of fresh raspberries in this easy recipe. The mix of sugars gives lovely caramel notes to the bake and a drizzle of white ...

These Grilled Halloumi and Stone Fruit Skewers with Raspberry Honey Drizzle are a deliciously sweet-and-savory way to close out your week. Juicy peaches, plums, and nectarines are paired with salty ...

Suzie makes pretty individual Bakewell tarts in a muffin tin so you don't need any fancy equipment. She uses fresh blackberries, instead of the more traditional raspberry jam, but raspberries also ...