Homemade jam doesn’t have to be complicated or expensive. In this video, I’ll show you how I made fresh raspberry jam at minimal cost, using simple ingredients and an easy step-by-step process.

Personally, raspberries are one of my favorite berries. They are sweet, tart, and slightly floral, and their soft, almost fuzzy texture makes them ultra snackable. Whether you grow your own ...

Cardamom shines in these chewy, brown sugar blondies rippled with homemade raspberry jam. Pastry chef Meadow Ramsey’s “refrigerator jam” is meant to be kept cold, not canned, so you use it quickly, ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...