Shepherd’s pie is the food equivalent of a cozy hug, thanks to its savory blend of meat, mashed potatoes and vegetables. When you put this dish on the table, you know people are going to dig in.

In this recipe I use Comeragh mountain lamb shoulder. This is a fantastic, seasonal product from Willie Drohan in Lemybrien, Co Waterford. You can, of course, use any good quality Irish lamb shoulder.

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In my book, nothing quite satisfies a meat and potato craving like a classic, hearty shepherd’s pie. I spent awhile perfecting this comfort food staple, so your weeknights can be as cozy as possible.

On a cold winter’s evening, there’s little better for dinner than a casserole straight from the oven. Making cottage pie or shepherd’s pie from scratch takes time, however, which is something most of ...

We've created a vegan shepherd's pie that honestly might be better than the real thing. We realize that's a bold statement, ...

No one likes cooking in 30° heat, and last week saw extreme high temperatures that made many people less eager to be standing by the hob. But as the weather begins to cool down, it's time to get back ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy hug.

James May is moving on from the great Top Gear controversy – by making shepherd’s pie. The 52-year-old has been struggling to fill his time since the latest series of the motoring show was prematurely ...

side view of shepherd's pie full of meat and veggies with browned potato on top - Monkee_leelu/Getty Images Few dishes will ever achieve the comfort food status of shepherd's pie: savory ground beef ...