Spam musubi is undeniably tasty, but it can easily spoil. Here's how long you can leave it out at room temperature, and how to store it when you're done.

If you’ve ever visited Hawaii, you’ve likely seen Spam musubi at just about every gas station, convenience store and deli on the islands. These delicious little morsels consist of sushi rice topped ...

Place rice in a medium bowl and cover with room-temperature tap water. Let soak for 15 minutes. Drain rice through a fine-mesh sieve. Holding sieve in the sink, run tap water over rice, gently ...

CC0 Usage Conditions ApplyClick for more information. Kaluhea Lindsey Asing and Ku’ulei Ventura show how to make Spam musubi, a Hawaiian fusion favorite made with nori (dried seaweed), sliced Spam, ...

Aug. 8 is Spam Musubi Day — yeah, it's a thing — created to honor Hawai'i's 808 area code and its signature snack. Why it matters: The salty-sweet sushi-like snack is a cultural icon in Hawai'i, born ...

HONOLULU (KHON2) — L&L Hawaiian Barbecue is celebrating the fourth annual National SPAM® Musubi Day on Thursday, Aug. 8. Elisia Flores, CEO of L&L Hawaiian Barbecue, shared, “We’re delighted to host ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. When it comes to middle school memories, everyone remembers their first kiss, ...

It's a slice of Spam packed in rice and wrapped in nori, the thin, dried pungent seaweed that's a signature of sushi rolls. Spam musubi is native to Hawaii, where the Minnesota-made mixture of pork ...