Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Spring rolls are crispy and plain on the outside, while soft and bursting with flavours on the inside. Here is how you can make this delicious snack using an air fryer: 3 spring roll sheets, 1 cup ...

Papad is a staple in many Indian meals, loved for its crunchy texture and savoury flavour. We enjoy it as a side dish, use it as a wrap or simply munch on it as a snack. But while papad is a classic ...

Spring rolls are a beloved snack and appetizer, known for their crispy exterior and flavorful, savory filling. Traditionally ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Chef Palak Patel shares her summer spring roll recipe with Indian spices and a peanut chutney in this 5-minute video. Our editors independently select these products. Making a purchase through our ...

If you prefer spring rolls with a deliciously crisp exterior rather than a floppy soggy texture, then an air fryer is your ...

This treasured spring roll recipe has been passed down through generations from Marion Grasby's mum. The secret is the garlic pepper paste in the filling and also a traditional carrot dipping sauce.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Soak the shiitake mushrooms in hot water for about 10 minutes. Drain. Discard the woody stems and ...

Learn how to make turon, also known as banana spring rolls or lumpiang saging. This classic Filipino snack is made with ripe bananas, sugar, and crispy spring roll wrappers, fried to golden perfection ...