These spring rolls are a good way to include a wide array of vegetables in your diet. I regularly go through my fridge and use the random scraps in the vegetable drawer to make this filling mixture.

Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat filling. Perfect as a light appetizer or side dish, these spring rolls are ...

Papad is a staple in many Indian meals, loved for its crunchy texture and savoury flavour. We enjoy it as a side dish, use it as a wrap or simply munch on it as a snack. But while papad is a classic ...

Learn how to make turon, also known as banana spring rolls or lumpiang saging. This classic Filipino snack is made with ripe bananas, sugar, and crispy spring roll wrappers, fried to golden perfection ...

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