Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
Stuffing, dressing, cornbread or sourdough. No matter where you land on the stuffing spectrum you can save yourself some time and oven space this season by relegating the stuffing to the air fryer.
Stuffing might be one of the only Thanksgiving staples that gets truly reserved for the November feast—at least it is for me. The lovable hash of carbohydrates and miscellaneous vegetable bits is a ...
As temperatures drop, nothing beats tucking into a hearty and warming Sunday roast. Whilst many consider the meat to be the centrepiece, it's really the accompaniments that deliver an abundance of ...
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Chicken and Stuffing Casserole

This hearty six-ingredient chicken and stuffing casserole is a breeze to make, requiring just five minutes of prep time, ...
Try this crisp and bite-sized take on one of Thanksgiving’s finest meals! In this video, the Allrecipes team shows you how to make Grandma Dot’s stuffing balls with fresh celery and chicken broth.
Don't make upset stomachs part of the menu this holiday season. Getty Images Cookbooks and recipes make it sound like roasting a Thanksgiving turkey is a fairly simple process. But if you’ve ever ...