What you need to buy for making hummus With this high-speed blender, you’ll have no trouble making super smooth hummus, even if you can’t be bothered to remove the skins from your chickpeas.

When making hummus at home, it's sometimes pureed in a food processor, but it's perfectly possible to make it in a blender. Try these tips for the best results.

While normal, gluten-filled pancakes are a blender no-go, these 2-ingredient pancakes can be made even faster with some help from your blender. Just dump everything in and blend until smooth.

You can even make homemade mayonnaise and aioli in less than five minutes with an immersion blender. Simply combine the ingredients in a blender cup, then blend until the sauce is emulsified.

“Layering foods properly helps your blender thoroughly emulsify everything so you get a more cohesive, undeniably smooth smoothie,” as Consumer Reports explains.

Have you ever used a hand blender to prepare the batter for Gujarati dhokla? It is among the best appliances to create lump-free blends without performing arm exercises. If you want to prepare ...

Former Food & Wine editor Kelsey Youngman shares her tips for making the best frozen drinks in a blender every time, from layering the ingredients to crushing the ice.