Toad in the Hole is an old English dish which uses Yorkshire pudding batter as a ‘bed’ for meat to lie in while it cooks. Nobody in those times could have imagined an air fryer. But here we are, and ...

Despite the uh, dubious name, toad in the hole is a British classic. Basically, a giant Yorkshire pudding filled with sausages? Heaven. That’s one of our best beige delights right there. Especially ...

Yorkshire puddings are pure comfort food, a light eggy batter that puffs up in the heat of the oven. Yorkshire chefs created the dish as the perfect way to use the fat that fell into a dripping pan ...

Jamie Oliver’s take on the classic toad in the hole is super comforting and perfect for pairing with some proper, homemade gravy. Originally shared in his cookbook ‘Jamie's Comfort Food’, it includes ...

Heat oven to 200oC and place the roasting tray into the oven. For the Batter: Make the batter mix the night before. Sift the flour into a bowl and the English mustard powder and add a good pinch of ...

There's a reason why sausages are included in many of Britain's favourite meals: bangers and mash, fry-ups, breakfast sandwiches, and barbecues. They are delicious and versatile, plus very affordable ...

An inventive woman has delighted air fryer lovers after sharing how she uses hers to cook 'hearty' individual portions of the much-loved classic, toad in the hole The foodie delighted fans after ...