If I had to define indulgent comfort food, I could do no better than to offer up a slice or three of treacle tart. It isn’t stuffed full of superfood berries or crammed with nutritionally complex nuts ...

When I say treacle pudding is a dessert worthy of the hallowed halls of the wizarding world, I mean just that. My kids love Harry Potter and we often find ourselves immersed in the enchanted world of ...

Preheat oven to 180°C (160°C fan) mark 4. For the cake, put dates and bicarbonate of soda into a heatproof bowl and pour in ...

I have always enjoyed the burnt, bitter taste of treacle. I remember the first time I tasted treacle toffee, I was hooked. It was made with full butter and the softness and chewiness combined with ...

Preheat oven to 150°C (130°C fan) mark 2 and grease and line a 20.5cm square tin with baking parchment. Spoon 2tbsp of the milk into a small bowl and set aside. Pour the remaining milk into a medium ...