I don’t use my standard blender all that much, unless I need to puree a soup. I use my immersion blender on a weekly basis, mostly to make dressings, sauces, mayo, and other emulsions; occasionally ...
Save your fingers from sharp blender blades with this easy hack. Blenders are useful tools for all sorts of things, from making nutritious smoothies to blending up bases for soups and sauces, and even ...
Homes & Gardens on MSN
I tested the first-ever diagonal blade blender and it turned a raw carrot into juice instantly – but is it worth the $400 splurge?
As a seasoned product tester who has tested so many best-selling blenders on the market through their paces, I rarely come ...
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