Lemon drizzle cake is a classic, usually made in a loaf tin. The icing drizzled over the light, lemony sponge gives it a wonderful moistness. Moist sponges are especially useful when you want to make ...

Baking a cake is an act of love, and the frosting is just the icing on top -- but exactly how much do you need? Jerelle Guy ...

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

"Damsons were first introduced to the country by monks during the Norman period. People of the time were said to make a ...

Celebrate in style with this Funfetti Birthday Cake made from scratch. It's moist, and sturdy, and covered in sprinkle ...

Our friends from Susie Cakes stop by to show us how they make their world-class frosting and cupcakes! Susie Cakes is located in Green Hills at 2177 Green Hi8lls ...

The purpose of the carrot in your cake is to add moisture, not texture. Grate the carrots on the smaller side of your grater and your cake will be light and deliciously fluffy. Irish butter is the ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

Carrot cake is a classic treat that many love to enjoy all year round, especially with a cup of tea on the side after your supper, but it doesn’t always have to be baked in an oven. By ditching what ...

"The ultimate cream sponge cake – the apple makes the cake really moist and the lemon-flavoured cream keeps it fresh-tasting," says the one and only Mary Berry. "Delicious!" 1. You will need two 20cm ...