“This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, similar to an English tea loaf, where dried fruit is soaked in tea to ...

Makroud is a filled sweet cookie dish found in the Maghreb region. Photo / Simon Bajada Makroud are one of the delicious culinary products of the Maghreb region. With a Tunisian-inspired recipe from ...

Dates Halwa is one of those feel-good, festive treats packed with the rich flavours of ghee, dates, and crunchy cashews. Here's a simple recipe to try: 200 gm dates (seedless, chopped), 1 cup milk, 1 ...