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Add one protein-rich ingredient to scrambled eggs to make them fluffier
There's one ingredient that you can add to scrambled eggs that can up your protein intake even more: cottage cheese. Not only ...
Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
Unleash your creativity with this amazing egg carton upcycling hack! In this video, we demonstrate how to repurpose leftover ...
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