Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
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Sous Vide Egg Bites
These bacon and cheese sous vide egg bites are as delicious to eat as they are easy to make. They’re also completely cus ...
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