1 1/2 oz crème de menthe 1 1/2 oz crème de cacao 2 oz heavy cream Chocolate shavings to garnish Whipped cream to garnish In a cocktail shaker filled with ice, add 1 1/2 oz crème de menthe, 1 1/2 oz ...

Geoffrey Canilao, bar manager at Copenhagen cocktail bar Balderdash, shows us how to create a boozy Grasshopper; a creamy, ...

Dive into the delicious world of cocktails in our latest video, "How to Make a Frozen Grasshopper." Learn the step-by-step process to create this refreshing and creamy drink, perfect for any occasion.

Welcome to Best Bites, or in this case Best Sips, a series where we celebrate not a whole restaurant or menu, but one specific and amazing dish or drink. These items have something to say and we are ...