Dreaming of perfect pies with flaky, never-soggy pie crusts? Blind baking is your answer! This guide will unveil the secrets of blind baking, including both fully baked and par-baked methods, so you ...

The basic, classic crimp is easy to do with a few tricks. First, make sure to roll out your dough so it hangs over the edge of the pie pan by about 1 inch. If using a double crust, both crusts should ...

If you're using pie crusts that you unroll and bake, use this hack to build up your crust edges so that they look thick and ...

10:42, Fri, Mar 21, 2025 Updated: 10:45, Fri, Mar 21, 2025 An air fryer chef has shared his secret to getting a perfectly crisp, golden crust on your pies. There’s nothing more comforting than a ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Proper, golden-crusted pies are easy to bake. The trick is to find a recipe that requires a single stint in the oven rather than having to prebake the pastry base. The pies I remember from my ...

Are you team cake or team pie? Does there really have to be a competition? As far as I’m concerned, cake is all about celebration; it’s a beauty queen. I love it, but it’s not for every day. Pie is ...