Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. At the end of last year, a reader asked me to share my thoughts on how to build a cellar. Nicholas Bull wrote: ...

Cheaper wines should be drunk within the year, but go up a notch or two in price and you can buy wines for your ‘cellar’ Cheaper wines should be drunk within the year, but go up a notch or two in ...

If you want to preserve fruits and vegetables as long as possible over winter, then home root cellaring is something you should know about. There are basic principles involved that lead to success, ...

Root cellars and canning appear to be making a comeback with the raggedy economy forcing people to watch their food budgets. If you've turned part of your basement or an unused room into a root cellar ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...