Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. With a bit ...

Here's our favourite recipe for marzipan cake, perfect for your 'fössta tossdan i mars' celebrations, courtesy of Swedish food writer John Duxbury. This recipe for prinsesstårta (Princess cake), also ...

A twist on a classic: The grilled cake that redefines summer desserts Mazarin cake is a beloved Scandinavian classic known for its rich almond flavor and moist texture. But when you take this dessert ...

Ruby Tandoh demonstrates the art of baking simple but sublime lemon and marzipan cupcakes, and adds a floral tweak to the festive classic cherry stollen I love marzipan. I like to peel it from ...

BATTENBERG is tricky to make but the delicious result is well worth the hassle! Here's how to make GBBO Battenberg cake. Ingredients For the sponge: 125g unsalted butter, softened 125g caster sugar 2 ...

Lemon drizzle cake is a classic, usually made in a loaf tin. The icing drizzled over the light, lemony sponge gives it a wonderful moistness. Moist sponges are especially useful when you want to make ...