This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne, 3:30 PM, courtesy of Michael Rantissi and Kristy Frawley, author of 'Falafel for Breakfast' ...

Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. With a bit ...

“I think everyone has probably seen a Battenberg cake by this point, right? It’s famous for its shape and style, and even colours and flavours – so why not make a homemade version?” asks food blogger ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Ready-made marzipan is sold in plastic-wrapped blocks in the baking section of most supermarkets. Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and flavoured, ...

How many sweet treats will you eat before the year ends? There are the local heroes, of course: mince pies with mulled wine, which nobody admits to loving but everyone does; there’s the fruit cake ...

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