With the varying temperatures, vents, coals, and surfaces, grilling can seem like a science. Grilling burgers might seem like an easy task, but there are plenty of ways to mess things up. Overcooked ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...