Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

With the varying temperatures, vents, coals, and surfaces, grilling can seem like a science. Grilling burgers might seem like an easy task, but there are plenty of ways to mess things up. Overcooked ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

11:44, Sat, May 24, 2025 Updated: 11:47, Sat, May 24, 2025 Nothing is better than biting into a burger on a hot sunny day, but there is a simple way to make them much tastier. Jennifer Segal, a ...