With beef prices at record high levels, the amount of time needed to dry beef has never been more important. Learn how this ...

“GEA wants to contribute to food quality and improve yields. We have several solutions for that,” says Willem Poos, Product Group Owner – Marination at GEA Food Solutions. For Poos, improving the ...

An Indigenous training program will take Burnett stockmen to a southern Queensland abattoir today. The Beef Indigenous Industry Alliance program is teaching Cherbourg and Gayndah stockmen about the ...

Learn how to make Thai Style Beef Jerky in this step-by-step tutorial that brings the authentic flavors of Thailand right to your kitchen. From selecting the perfect cut of beef to mastering the ...

Victorian cattle farmer Peter Treasure from Wuk Wuk Beef explains his process of dry-aging, butchering and processing his beef on farm to Jeremy Story Carter. Read the full story here.