Use this recipe as a guideline, then adapt it to suit your own tastes: use honey or molasses instead of maple syrup (or leave out the sweeteners altogether); change the type of sugar; or add different ...
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How to Cure and Age Pork Tenderloin: Italian Recipe
After the Capocollo, the Lonzino, the Bresaola, the Cacciatorini, the Nduja, the Pancetta, the Mortadella, the Soppressata, the Duck Ham... this list never ends, today we are preparing the PORK ...
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