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Because my work is greatly influenced by my desires, I’ve cracked the no-cook pasta sauce code, and it’s unbelievably easy. First, zest and juice one or two lemons into a big mixing bowl. (One ...
That’s why you should know how to make pan a sauce: It follows the same principle. It might not be 100% free, but pan sauce is, without a doubt, the best two-for-one trick up a cook's sleeve.
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