A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders.

While working in cloud or co-working kitchens can save costs, it also serves as a platform for innovation for budding culinary entrepreneurs and chefs, and a guarantee of fresh, fast food for ...

New York, United States , June 25, 2024 (GLOBE NEWSWIRE) -- The Global Cloud Kitchen Market Size is to Grow from USD 65.49 Billion in 2023 to USD 185.49 Billion by ...

Every business starts with solving a problem. For one Gurgaon tech professional in 2018, the problem was simple: there weren’t enough fresh, affordable, and filling salads. Frustration with soggy ...

Ankita Lokhande recently enjoyed a memorable Maldives trip with her family, marking her first vacation with her mother and brother. The trip included her first snorkeling experience with her mom and ...

Mumbai: Rebel Foods, the operator of dark kitchens under the Faasos, Behrouz Biryani, Mandarin Oak and Oven Story brands, is set to invest ₹100 crore to ₹200 crore to open more such facilities and ...