Whether you have just pulled your freshly baked loaf out of the oven or come home with a store-bought, presliced bag of bread, you might have several ideas about how to best store it. According to ...

Loaf of sourdough bread cut into slices on a striped cloth - Hans Geel/Shutterstock We may receive a commission on purchases made from links. Remember back in the pandemic when sourdough bread was all ...

Bread has a certain shelf life, beyond which it can go stale, become moldy and, in a short time, inedible. It is possible to extend its delicious lifespan once you understand the ins and outs of how ...

10:41, Sun, Jun 15, 2025 Updated: 10:43, Sun, Jun 15, 2025 Bread is a staple we use in almost every meal, from buttery toast in the morning to a hearty sandwich at lunch, but it is frustrating when it ...

It’s impossible to beat a homemade loaf of bread: the smell as it rises and bakes, the bubbling noise as it cools, and finally the chewy bite of the crust and the airy, fresh crumb. Whether you poured ...

A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local ...

It may seem obvious to store bread in a breadbox, but many people are looking to find alternative means to keep bread fresh due to how clunky this device is. Melissa K Norris, a homestead expert, has ...

The Gifhomix bread box will keep your favorite loaf and other baked goods fresher for longer. How so? Its lid has a silicone seal and four hinged clasps to keep it sealed tight. A date dial on the lid ...

Avoid stale and moldy bread for longer with this $15 Amazon beeswax wrap that a private chef swears by. It’s easy to use, ...

Ever pondered the best spot to stash your bread? A loaf of bread is a staple in most homes, yet the annoyance of it turning mouldy shortly after purchase is all too common. But worry not, as one food ...

A food safety expert has revealed why you should never keep bread in the fridge. Sarah Taylor, from High-Speed Training, has warned keeping your loaves cool could cause them to go stale. She explained ...