"You can grind up the stale bread into breadcrumbs and use them for meatballs, for breading meat or vegetables, or for ...

Bread has a notoriously short shelf life.

It’s impossible to beat a homemade loaf of bread: the smell as it rises and bakes, the bubbling noise as it cools, and finally the chewy bite of the crust and the airy, fresh crumb. Whether you poured ...

We found an airtight bread box that shoppers say keeps their bread fresh for up to two weeks—and it even has a timer to show you when it’s at its freshest. Get it while it’s on sale at 36 percent off ...

As a professional chef, I’m pretty obsessed with bread. I have a hard time knowing how to please those on low-carb or no-carb diets without it, and it’s a challenge to design gluten-free menus.

Welcome back to The Grown-Up Kitchen, a segment of Skillet devoted to answering basic kitchen questions. Not every voting-age adult is comfortable slingin’ steaks or even heating their frozen pizza.

Make breadcrumbs at home using a food processor, blender, or grater, or by pounding the bread into crumbs.

Fresh bread is one of life’s simple pleasures, and to make sure your bread doesn’t go stale before you’ve had a chance to finish it, every kitchen could benefit from a bread box. The best bread boxes ...

Nothing beats the smell of fresh baked bread wafting through your home. But without all of the added preservatives you find in pre-sliced bread from the store, it can be tough to keep homemade bread ...

Let’s start by debunking the often-reported notion that the color of the bread tags indicate which day of the week the bread ...