Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

For leafy herbs like basil and cilantro, storing them in water can do wonders. Trim the stems slightly and place the herbs ...

Herbs are versatile restaurant essentials. When used properly, they can transform any dish into a quality experience. They are also used to add life to what may sometimes be common recipes. Because ...

With these herb-saving strategies, you’ll learn how to store cilantro to maximize its flavor and shelf life. There’s something scrumptiously singular about cilantro's pop of citrusy, peppery flavor.

We've all been there: You grab a bag of fresh herbs on your weekend grocery run and by Wednesday, they're wilted and lifeless. Suddenly those tasty tacos you were so looking forward to have lost their ...

Many different dishes call for the use of fresh herbs, from curries to pastas and even salads. Adding a sprinkle of coriander or rosemary are usually the finishing touches when it comes to achieving ...

Ginger is used in everything from tea to vegetables. Ginger and garlic are consumed the most in winter. Ginger and garlic do not spoil quickly, so people buy and store them in large quantities at once ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images The best part about growing your own produce is being able to harvest it ...

Display coriander in a small vase with fresh water on the countertop for short-term storage. This method keeps coriander fresh without refrigeration, ensuring easy accessibility. Soaking coriander in ...