You have a home full of hungry diners and are moments away from shouting, "dinner's ready!" But is it? The difference between a barely-rare burger or steak and a well-done one can be just a few ...

In this video, chef Amelia Rampe shares some ingenious ways to tell if your meat is cooked properly, even if you don't have a meat thermometer on hand. Using a touch test, she demonstrates how to ...

Even the grandmaster grill masters and the handiest home chefs need a little help figuring out when that roast chicken is ready, or when that T-bone is at a precise medium-rare. If you've been a Taste ...

Depending on its bells and whistles, food thermometers can cost over $100 — a costly investment for the casual at-home chef. Luckily, Amazon Canada shoppers don't need to spend an arm and a leg to get ...