The UVM Extension Maple Program recently established a lab to test syrup for Grade A quality compliance. For full access to ...

The University of Vermont Extension Maple Program has recently established a lab to test syrup for compliance in all four ...

In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural ...

Vermont is famous for its maple syrup and the state takes its quality very seriously. The University of Vermont has opened a ...

When sugar shacks get busy boiling maple sap into liquid gold, we know spring is around the corner. The annual ritual has taken place for thousands of years, beginning with the Indigenous peoples who ...

Sap will soon be flowing from Michigan’s sugar maples, ready to be boiled down to pure maple syrup. Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to ...

Keep your syrup fresh and flavorful with these tips. Maple syrup is a beloved natural sweetener, with a rich, complex flavor that makes it perfect for drizzling over pancakes, waffles, and yogurt ...

Northern Michigan Outdoors: Your guide to tapping maples in the peak of syrup season Fluffy and angelic, the best meal-time call around, it’s the smell of buttermilk pancakes and maple syrup. Here in ...

Lisa Gauker held up a bottle of store-bought pancake syrup. “Is this really maple syrup?” the recreation and special events supervisor for the Berks County Department of Parks and Recreation asked.

LaMuth Middle School students are getting a taste of how they can apply science lessons in their own backyards. Seventh-graders at the Riverside district school have been working with staff members ...