Agar agar is a valuable setting agent in desserts, jams, sauces, soups, and even vegetarian-friendly gummy candies and marshmallows. Its versatility makes it indispensable for both professional chefs ...

Until recently, I was an agar-agar novice. I didn't grow up eating gelatin desserts like many of my friends, and I never really liked things with a jiggly consistency on those few rare occasions I ...

Chocolate mousse is a dreamy dessert, as light and velvety in texture as it is rich in taste. If you're not a meat-eater, though, you may be wondering if it's off the table for you since some recipes ...