No matter the time of the year, it's pretty easy to source an avocado, but have you ever stopped to consider growing your own? Even if you're not particularly green-fingered, you can create a ...

When it comes to choosing the healthiest cooking oil, dietitians overwhelmingly recommend olive oil thanks to its heart-healthy fats, antioxidant content, and more.

Avocado oil is derived from...avocados. You know the fleshy pulp around the large pit? Yeah, it’s pressed into a thick, green-colored liquid. (Science, am I right?) While other oils rely on the seed ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While there is no concrete, clinical evidence that using avocado oil on the scalp or strands promotes ...

If you're a fan of avocados and incorporate them into your diet often, you're probably aware of their spectacular health benefits. Avocado oil, which is extracted from the pulp of this nutrient-dense ...

The natural oils and vitamins in avocado make it a great natural ingredient due to its moisturizing qualities and nourishing qualities of oils and vitamins. Oftentimes, we hear that avocados have good ...

Even before they cornered the market on fancy toast, avocados were one of our favorite ingredients. The rich, smooth fruit (yep, it’s a fruit not a veggie) is a natural for dips, with guacamole at the ...

The choice of oils to cook with can be overwhelming. Here is what to use for frying, drizzling and general cooking.

A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...