Many people throw broccoli stalks away during meal preparation, but there's a savvy way to use them. Broccoli is a versatile vegetable that can be incorporated into a range of dishes such as pasta, ...

In a small saucepan, combine garlic and milk. Simmer over very low heat to mellow garlic, 20 minutes. Drain, and discard milk. Return garlic to saucepan and add olive oil. Simmer over very low heat ...

/ Photographs by Emma Fishman for The Wall Street Journal, Food Styling by Tyna Hoang, Prop Styling by Catherine Pearson YOU’VE PROBABLY heard of the “nose-to-tail” approach that uses all the edible ...

Many people toss out broccoli stems during cooking, but there's an easy and clever way to use them. Broccoli is a beloved vegetable that is used in array of dishes - from pasta and soups to salads or ...

Delicious, nutritious, and slightly bitter broccoli rabe hardly needs dressing up. Its rich green stems, abundant leaves, and succulent florets are packed with minerals and vitamins. A quick steam and ...

When it comes to broccoli, the florets usually get all the glory. Sure, the bite-sized trees are worthy of all the good press they get these days (never mind that George H.W. Bush once banned the ...