Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian ...

Though cardamom isn’t as common in the United States, it’s been around for thousands of years. In fact, it’s considered one of the oldest spices, and was used in ancient medicine.

Cinnamon vs cardamom: Which spice is healthier and better for your diet, blood sugar, and more TOI Lifestyle Desk / etimes.in / Updated: Aug 06, 2025, 10:22 IST ...

Add cardamom to smoothies Cardamom is a star ingredient in our desi thandai, so why not apply the same principle to smoothies and milkshakes as well? After all, milk and cardamom go so well together.

The spice is known for its use in Indian cuisines as whole pods and as a component of garam masala, but cardamom (particularly white cardamom) is also widely used in northern Europe in traditional ...

Cardamom is a unique spice that's used all across the world, but what exactly is cardamom? Here's how the spice is used from Scandinavia to India.

Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian ...

Cardamom, for example. This spice aisle resident is a master of blurring the sweet-savory line. Yet most people know it only (if at all) for the rather dull cookies named after it.

Cardamom, known for its sweet and aromatic flavour, is more than just a cooking spice. Recent studies suggest that cardamom may be helpful for people with mild (grade-one) high blood pressure.

Cardamom, for example. This spice aisle resident is a master of blurring the sweet-savoury line. Yet most people know it only (if at all) for the rather dull cookies named after it.