Plus, find out whether you can swap one for the other. Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's worth learning ...

Plus, find out whether you can swap one for the other. Getty Images Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's ...

Cilantro is a great herb to use in many fresh and flavorful recipes. But what do you do when you have extra cilantro left over? Freeze it, of course. Cilantro can be frozen for later use, but there ...

Cilantro is a vibrant, zesty herb that instantly elevates any dish with its fresh, citrusy flavor! Whether you’re whipping up salsa, and guacamole, or adding a pop of green to your favorite recipes, ...

Cilantro, unlike many other herbs, is best used fresh. If you regularly cook with cilantro, you know that keeping a supply of it on hand can be tricky because cilantro is a delicate herb. A bunch of ...

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

Growing cilantro is easy, but this cool-weather herb quickly flowers and goes to seed as temperatures rise. This can be frustrating as some vegetables typically combined with cilantro, like tomatoes ...

Prune cilantro early and often for the healthiest, best-tasting harvest. Keep cilantro's soil evenly moist to promote more growth. Provide afternoon shade to prevent cilantro from bolting. Cilantro is ...