Whether your favourites are dumplings or char siu bao, Hong Kong is undoubtedly the destination for dim sum. The bite-sized delicacies are a part of daily life in the city – there are dim sum takeaway ...

A few weeks ago the Post published a feature, video and podcast about Hong Kong’s disappearing dim sum, where my colleagues and I extolled the virtues of quail’s egg siu mai, old-school ma lai go, and ...

Introducing Seattle Eats with Tan Vinh, a new podcast where I’ll dish about fresh restaurants and the best bites around the Sound. It’s a joint production between The Seattle Times and KUOW, part of ...