"We have confited, roasted and sautéed the versatile bulb, even poached whole garlic heads and individual cloves to tease out ...

Whether you're munching on garlic bread or indulging in some spicy curry, garlic never fails to add a burst of flavour to any type of cuisine With a delicious aroma and rich flavour, garlic is not ...

Each year, the MTU arts office hosts an environmental award exhibition titled ‘Ar Scáth A Chéile’ (in each other’s shadows). I was delighted to learn that one of the very talented art students, Erina ...

The ingredients list for 50-clove garlic pasta is actually pretty short (once you’ve got a boatload of garlic ready to go).

Ginger and garlic, common kitchen staples, offer numerous benefits beyond cooking. They improve health, aid in skincare, promote hair growth, relieve pain, repel insects, support detoxification, boost ...

First, came the news that I’m not using the right amount of water for my pasta; then, it turned out that a lot of my attempts at Italian cooking were missing a pretty vital ingredient. But what about ...

A study reveals that cooking garlic and onions at high temperatures can create harmful trans fats that elevate bad cholesterol and increase cardiovascular risk. Trans fats, linked to 278,000 deaths ...

Storing the precious condiment in the fridge (or freezer) is the way to go. Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...