Fewer ingredients are more iconic than ginger. It's known for its spicy and pungent flavor and impressive health benefits. Its intense bite might be an acquired taste, but its effects on the body ...

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity ...

Ginger honey is a time-honored remedy for dry coughs, combining the anti-inflammatory properties of ginger with the soothing ...

Dianne Hoffmaster is a writer and green living expert. She holds a Bachelor of Science in Microbiology with a minor in Health Management and Policy. Ginger is a fragrant root that is used for both its ...

Ginger is a powerful ingredient, but are you using it in the best way possible? If you want dime-shaped pieces of ginger, ...

Ginger contains two components, 6-shogaol and 6-gingerol, that prevent inflammation and oxidative stress, which might improve ...

People have been eating it for thousands of years, yet still no one can tell me why it should be peeled. So I don’t, and neither should you. “It” being fresh ginger, the gnarly brown root that lives ...

Additionally, ginger will keep longer with the skin on, so only peel as much as you plan on using at a time—the individual knobs are easy to break off and provide great opportunities when you just ...

Everything to know about storing ginger to keep it fresher, longer. There’s no better way to add a certain zing to a recipe than adding a hint of ginger. Whether you’re mixing up a Ginger Loaf Cake to ...

It’s not that we hate ginger’s tough, gnarly skin. We wouldn’t call it names. Or fight it behind the middle school. We know how to peel ginger the easy way, with a spoon, so that skin doesn't bum us ...