Ginger is a spice that finds its way into kitchens around the world, adding a warm, zesty kick to both sweet and savoury dishes. Whether you're brewing a cup of chai on a rainy afternoon or whipping ...

Not all ginger works the same in baking. One type can tone down excess sweetness while still adding spice and depth to cookies, scones, and muffins.

Ginger is one of the most common spices used in cooking around the globe. It has a zesty flavour that enhances the taste of food, as well as adds an earthy aroma to all our dishes. Besides being a ...

Ginger has been used in Chinese medicine for centuries but you don’t have to jump on a plane to reap its benefits. The root can be added to food at home and is particularly popular in Asian cooking.

We could sing the praises of ginger paste. For starters, it's so much more convenient than fresh — it lasts longer and requires no prep work, as opposed to carefully peeling then mincing the fibrous ...

Fewer ingredients are more iconic than ginger. It's known for its spicy and pungent flavor and impressive health benefits. Its intense bite might be an acquired taste, but its effects on the body ...

At first glance, the knobby surface of fresh ginger can seem hard to peel; however, we've got the perfect solution, and it's ...